Sat 22 Nov 2008
Vegetable Pizza
Posted by bethanymoms under Uncategorized
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2 Pillsbury Crescent rolls
1 ½ (or up to 2) 8 oz pkgs. cream cheese (When I make it I do 16 oz. or a little less mayo)
2/3 cup mayonnaise
Dill weed optional
Chopped fresh vegetables (any you like): carrots, peppers, mushrooms, zucchini, tomatoes, broccoli, cauliflower, and especially green onions
Unroll crescent rolls, and press and join them together on a cookie sheet, or jelly roll pan, to make a large rectangle. If you have a jelly roll the dough will go to the edges. Bake 11 minutes and cool.
Mix cream cheese (softened to room temperature) with mayonnaise and spread on baked dough. Sprinkle with dill weed. Top with any or all of the raw vegetables.
Refrigerate. This is good made one day ahead.

